Washington state liquor laws mandate that anyone who works in an environment that serves or supervises the consumption of alcohol must have either a class 12 permit or a class 13 permit. But what exactly is a class 12 Washington liquor license? We’ll dive into what this license is, who needs it, and how it affects your career in restaurants, bartending, and hospitality.
Bartending is a career that’s existed for centuries and certainly isn’t going anywhere anytime soon. However, are you aware of all the different benefits of a career in bartending? Aside from presenting hospitality and running a busy establishment, we want to share all of the awesome experiences and perks that come with learning the bar trade.
The process of getting a bartender’s license is straightforward. The need for bartender licensing or certification varies throughout the United States. Here’s how future bartenders can earn their alcohol server certification and start working a bartending job.
Part of landing a bartender job is knowing what bars and restaurants look for in prospective bartenders. Below, you’ll find a few of the traits that set the best bartenders apart from the rest.
As a bartender, there may be days when you’re in the weeds. When patron after patron is ordering drinks, when everyone’s asking for mojitos for some reason, you may think you can’t focus on anything else. But as a bartender, you’re in a position to spot problems before they get worse. Below, we’ll discuss some of the ways that you can protect the bar and your patrons by assuring that any issues are solved before they escalate.
If you’re becoming a bartender, you have to have a strategy for getting tips. Hourly wages can reach as low as $2.13 at some establishments, which means bartenders need to compensate for this wage by getting money from clients. Some people think this is simply a matter of sweet-talking bar patrons. Over time, you’ll realize there are a number of tricks you can use to increase your tips. Rather than wait, we’ll let you in on some time-honored strategies.
If you’re getting your bartender’s license, you need to be prepared for the holidays. New Year’s Eve is one of the biggest for bars: 47% of men binge drink during this holiday, along with 40% of women. Even worse, 27.3% of these men and 16.7% of these women get blackout drunk during the celebration.
That means big tips, but it also means you have a responsibility to your customers. There are many standard safety tips you’ll learn as part of your server education – not overserving people, making sure people aren’t drinking and driving, and so on – but below we’ll list a few of the things you need to keep in mind specifically for New Year’s Eve.
As an online training company teaching state-approved alcohol training courses, we know the importance of responsibly serving alcohol to patrons. With our program, you’ll learn everything you need to know for your respective state by earning your certification or permit online at whatever pace works for you. We make it easy to earn your certification …