There are nearly 500,000 bartenders in the United States, and more and more jobs are opening up. So, if you’re looking for a new career, it might just be the right choice for you. But how do you break into the bartending field? Keep reading to find out how to become a bartender.
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Get the Facts on California ABC Responsible Beverage Service Training Act that Takes Affect July 1, 2022
California bars and restaurants have had a rough two years. The COVID pandemic forced many establishments to close their doors. This created many problems for establishment owners and their employees.
While most people focused on the pandemic and its repercussions, many bar and restaurant owners overlooked a pending California law.
The Responsible Beverage Service Training Act AB1221 requires many people in the service industry to undergo new alcohol service training. Unfortunately, many California servers, managers, and owners are unaware of these new rules for serving alcohol.
Keep reading if you work in a California establishment that serves alcohol or have your bartender certification. We’ll tell you more about the new law and how you can become compliant before it’s too late.
7 Tips for Responsibly Serving Alcohol
Alcohol is one beverage that seems to fit every occasion. While you can enjoy alcohol at any time, it is critical to understand that responsible drinking is crucial for your and everyone’s safety. Drinks are the evergreen trend for alcohol-serving establishments as they are high-profit and quick to prepare. But irresponsibly serving alcohol can put them and their patrons in a risky spot.
California Responsible Beverage Service (RBS) Training FAQs
The responsible beverage service (RBS) training provides the required practice to serve alcoholic beverages to patrons responsibly. The training program was initiated after the passage of Assembly Bill 1221 in 2017 with the intention of reducing alcohol-related harm to local communities. According to the mandate released, the on-premises servers, waiters, and managers working in an alcohol-serving establishment must have a valid RBS certificate from an ABC accredited RBS training provider. They should also pass the online RBS exam within sixty days from the first date of employment as of July 1st, 2022.
If you are a server, waiter, or manager in an alcohol-serving establishment, you may have some questions regarding the responsible beverage service training. Here are some frequently asked questions about the same.
A Guide to California Responsible Beverage Service (RBS) Training
Alcohol becomes the center of any celebration or grief. But if not consumed responsibly, it also has the potential to intoxicate you. The duty lies on the server, establishment, and the patron to responsibly consume alcoholic drinks in the recommended quantities. To establish a uniform rule, Alcoholic Beverage Control (ABC) created the Responsible Beverage Service Training Program (RBSTP) under the RBS Act of 2017 to provide necessary serving skills and mitigate alcohol-related tragedies in California.
5 Tips for Dealing with an Over-Intoxicated Customer
Many amateur drinkers are not aware of their alcohol tolerance limit and end up drinking more than their bodies can handle. The same situation arises with alcoholics who cannot control how much they consume. Such patrons can be a liability and risk to themselves and the people around them. Understanding how to carefully deal with over-intoxicated customers is crucial not only for servers that work at alcohol-serving places but for everyone that can come in contact with such patrons.
5 Ways to Politely Refuse a Drink
You may be avoiding drinking too much, quitting entirely, or simply not be in the mood, but saying no to someone every time they offer you a drink can seem rude. And no one wants to appear impolite just for not accepting a drink. You may avoid places your friends mostly hang out, but it cannot go on your entire life, especially when you’re all living in the same city. However, whether or not you want to drink is your personal choice, and peer pressure should absolutely not affect you.
Let us see some ways to refuse a drink politely.
How Alcohol Servers Can Make the Community a Safer Place
Bartending is an exciting career choice and is considered one of the most sought-after positions in the hospitality industry. However, it also comes with a lot of responsibility. There is a massive correlation between alcohol consumption and physical and psychological effects on society.
5 Unexpected Situations Bartenders Should be Prepared For
Most hospitality and management jobs demand you to have some essential traits. These traits can make you the ideal candidate for the job. Similarly, bartending is not something everyone can be good at. You need to hone many skills to give your patrons and employers the service they seek.
5 Ways to Recognize Visible Intoxication at a Bar
Alcohol intoxication occurs when a person consumes more alcohol than their liver can metabolize. Alcohol and its components accumulate in the bloodstream, causing health risks. However, being intoxicated to the point where the signs are visibly apparent to everyone around you is called visible intoxication and is a cue for the servers to stop serving such a customer at once. Most server and bartending classes teach you how to recognize intoxication. To safeguard the patron, other customers, and your establishment from any harm, you should also have knowledge about visible intoxication.
How to Avoid Over-Serving Alcohol as a Bartender
Many people aspire to become a bartender. However, to work in the service industry, you should adhere to many laws and regulations for the safekeeping of your reputation and customers. Many Dram Shop and overserving laws make the alcohol-serving establishment liable to any damages from the overserved customer.
5 Ways Alcohol Server Certification Prevents Drunk Driving Accident
Drunk driving can cause a lot of trouble, not just for the one drunk but also for others. According to the National Highway Traffic Safety Administration, about 28 people crash in drunk driving accidents every day; this translates to one person every 52 minutes. With 28% fatalities due to drunk driving in 2019. It becomes the responsibility of the drinker and the server to not over-serve anyone beyond their capacity. Along with its many benefits, an alcohol server certification also helps the bartender prevent drunk driving accidents.